Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath
Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath

Kegani Santoku Knife 7 Inch - Full Set.

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  • SKU: CJCF1851020
  • Kitchen Knives & Accessories
$50.59
Kegani Santoku Knife 7 Inch Japanese Santoku Knife, 73 Layers AUS-10 Damascus Japanese Knife, FullTang G10 Handle Damascus Santoku Knife With Case & Sheath

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Santoku Knife Kegani Santoku Knife Japanese Knife 7 Inch Damascus 73 Layers AUS-10 FullTang G10 Handle With Case Sheath

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  • Top Craftsmanship: Superimposed forged from 73 layers of Damascus steel with AUS-10 core, 60-62HRC hardness, and 15° hand grind for exceptional sharpness.
  • Powerful Functions: Ideal for cutting meat, vegetables, fruits, boning, slicing, chopping, and dicing.
  • High-Quality Material: Harder and sharper than ordinary stainless steel knives, but not suitable for chopping bones or hard objects.
  • Care Instructions: Hand wash with warm water, dry with a soft towel, store properly, and periodically apply food-grade mineral oil to the blade.
  • Cannot be sold on Amazon!
  • Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high carbon content makes this Damascus knife has a hardness of 60-62HRC, vacuum heat treatment technology and 15° hand grind make this santoku exceptionally sharp, better than any other santoku knives you've ever used.
  • Powerful Functions: This Japanese santoku knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus Japanese knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
  • Powerful Functions: This Japanese knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
  • Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.
  • Cannot be sold on Amazon！

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Size Guide:

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Size XXS - XS XS - S S - M M - L L - XL XL - XXL
ARGENTINA 7 8 9 10 11 12
BOLIVIA 8 9 10 11 12 13
COLOMBIA 26 28 30 32 34 36
China 34 36 38 40 42 44
MEXICO 32 34 36 38 40 42
JAMAICA 40 42 44 46 48 50
MEXICO 32 34 36 38 40 42
Australia 6 8 10 12 14 16
USA 33 44 55 66 77 88
UK 6 8 10 12 14 16
Pant 22-23 24-25 26-27 28-29 30-31 32-33
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